Thank you for your inquiry! Within seconds of completing this form, you will receive an estimated cost. A wedding specialist will contact you at your email address. Please consult our Privacy Statement for additional usage.
BUFFETminimum of 30 guests Based on a 60-minute of service
STARTERS Select Two (2)Traditional Caesar salad, romaine hearts parmigiano reggiano, house-made croutons Caesar dressing
Seasonal field greens salad, vine-ripe tomato english cucumber, carrots lemon thyme vinaigrette
Bloomsdale baby spinach salad, pickled onion watermelon radish, toasted almonds, goat cheese honey mustard vinaigrette
Vine-ripe tomato caprese, fresh mozzarella hand torn basil, cracked black pepper sea salt, evoo olive oil
Baby romaine, feta cheese, kalamata olives plum, tomato, english cucumber, red onion lemon oregano vinaigrette
Beluga lentils, arugula, toasted walnuts dried cranberries, shaved fennel napa sherry vinaigrette
Red quinoa tabbouleh salad, parsley vine-ripe tomato, hot house cucumber lemon, evoo olive oil
View Kensington Ballroom
ENTRÉESSelect Two (2)
Marinated roasted salmon roasted yellow pepper coulis
Grilled marinated chicken breast (choice of sauce): sun-dried tomato pesto, caper artichoke olive relish roasted garlic thyme jus, forest mushroom cream sauce
Pan seared sea bass saffron citrus beurre blanc
Forever braised beef short ribs chianti wine reduction, gremolata
Aged cider marinated roasted pork loin granny smith apple ragout calvados sauce
Grilled New York steak brandy three peppercorn sauce
Eggplant manicotti, fresh ricotta, quinoa, san marzano tomato sauce, fresh herbs
Rigatoni, charred tomatoes, pecorino romano baby spinach, white wine, roasted garlic hand torn basil
SIDES Chef’s selection of appropriate starch Chef’s selection of seasonal vegetables
Artisan rolls, butter CAKE CUTTING SERVICE Banquet captain to cut & serve your wedding cake
DRINKS Freshly brewed regular, decaffeinated coffee Assortment of hot teas Iced tea or lemonade available upon request
